Low-Sugar Desserts - Desserts with Natural Sweeteners
No white stuff here! These baked goods and frozen treats rely on honey, agave nectar and other natural sweeteners.
By Lynn Andriani
Original Content | November 20, 2012
The Sweet and Tart Breakfast for Dessert
If you love Greek yogurt drizzled with honey for breakfast, try this frozen treat, which combines plain yogurt with just a half cup of whole milk, a healthy glug of honey and a ton of lemon juice. Sliced almonds make a light, crunchy topping.
Get the recipe: Lemon Honey Sherbet
Printed from Oprah.com on Friday, December 13, 2013
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