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Just Sweet Enough: Desserts Made Without Refined SugarNo white stuff here! These baked goods and frozen treats rely on honey, agave nectar and other natural sweeteners.
By Lynn Andriani
The Giftable CookieKnown for her vegetarian recipes, 101 Cookbooks blogger Heidi Swanson is adept at satisfying a sweet tooth too. Her recipe for ginger cookies calls for whole grain flour, not white; unsulphured molasses; and raw or turbinado sugar (which is less refined than the traditional kind). These treats also boast a generous portion of chocolate chunks.
Related ResourcesKeep Reading
Life is SweetChef Aine McAteer discusses the best alternatives to sugar and shares how to cook or bake with them in any recipe.
Maple Scones RecipeThese scones get their sweetness from maple sugar, a concentrated form of maple syrup.
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