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Just Sweet Enough: Desserts Made Without Refined SugarNo white stuff here! These baked goods and frozen treats rely on honey, agave nectar and other natural sweeteners.
By Lynn Andriani
The Sweet and Tart Breakfast for DessertIf you love Greek yogurt drizzled with honey for breakfast, try this frozen treat, which combines plain yogurt with just a half cup of whole milk, a healthy glug of honey and a ton of lemon juice. Sliced almonds make a light, crunchy topping.
Related ResourcesKeep Reading
Life is SweetChef Aine McAteer discusses the best alternatives to sugar and shares how to cook or bake with them in any recipe.
Maple Scones RecipeThese scones get their sweetness from maple sugar, a concentrated form of maple syrup.
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