Just Sweet Enough: Desserts Made Without Refined Sugar

A Pie Recipe That Highlights the Pumpkin, Not the Sugar

Traditional recipes for this beloved winter pie call for at least a cup of white sugar or a mix of white and brown. Chef Aine McAteer's version uses stevia instead; the zero-calorie substitute is 200 to 300 times sweeter than white sugar, so two-thirds cup is all you need for a dessert that's decadent—but won't spike your glucose levels.

Get the recipe: No-Sugar No-Dairy Pumpkin Pie