Servings: Makes 20 servings
Combine lobster with crème fraîche, zests, chives, and 1 Tbsp. of chervil. Add juice from 1 lemon and fleur de sel. Taste. Adjust lemon juice and salt. Chill.
Preheat oven to 375°. Place a single layer of bread slices on a baking sheet. Brush with olive oil, and sprinkle with herbs, salt, and pepper.
Bake for 4 minutes, then turn sheet and bake an additional 2 minutes or until golden brown. Set on a rack to cool.
Place 1 Tbsp. of lobster mix on each crouton, and garnish with chervil and a sprinkling of fleur de sel.
Note: Fleur de sel is available at Williams-Sonoma, Williams-Sonoma.com.
From the Summer 2008 issue of O, The Oprah Magazine
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