Lobster Rolls
Created by Seth Roth and Bryan Devlin
Servings: Serves 4
  • 4 pounds lobster (1 pound per person), cooked and diced
  • 4 tablespoons diced onion
  • 4 stalks celery , diced
  • 4 tablespoons low-fat mayonnaise (or mayonnaise-type salad dressing)
  • 8 dashes hot sauce
  • Salt and pepper to taste
  • 4 sandwich rolls ' ' or hot dog buns
In a bowl, combine the lobster, onion, celery, mayonnaise, hot sauce and salt and pepper. Toss all ingredients until coated with the mayonnaise. Spoon into sandwich rolls and serve.