Little Brioche-Aged Cheddar Grilled Cheese Sandwiches Recipe
Recipe created by Jason McClure
November 08, 2011
Mostarda is a sweet-savory dried fruit compote or chutney spice with savory spices (mainly mustard seed), which you can purchase at many specialty food stores
Loaf of brioche
Aged cheddar, sliced
Cut the loaf lengthwise into 1/2-inch slices and place slices of the aged cheddar in between, building 2 large grilled cheese sandwiches.
Place the sandwiches directly into a panini press or side by side in a large non-stick pan. The bread has enough butter that you won't need to butter it. Toast on both sides over medium-low heat, until bread is golden and cheese starts to ooze.
Place sandwiches on a cutting board and cut into smaller pieces. Smear the tops of the sandwiches with Mostarda.
Printed from Oprah.com on Wednesday, December 11, 2013