Like This? You'll Love That: 9 New Ethnic Foods to Try
Author and adventurous eater Danyelle Freeman suggests trying something from the other side of the menu next time you eat out.
By Lynn Andriani
Original Content | June 20, 2011
If you always order shawarma at a Middle Eastern restaurant, try...
Kibbe. The dish is as pleasantly spiced as the shaved meat you're accustomed to, but the texture is different, thanks to ground meat and bulgur. And you can still top it with tahini or hummus.
Printed from Oprah.com on Saturday, December 7, 2013
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