Like This? You'll Love That: 9 New Ethnic Foods to Try
Author and adventurous eater Danyelle Freeman suggests trying something from the other side of the menu next time you eat out.
By Lynn Andriani
Original Content | June 20, 2011
If you always order miso soup at a Japanese restaurant, try...
Chawanmushi. An alternative to the often-oversalted soup, this steamed egg custard is flecked with shrimp, chicken, scallions and mushrooms.
Printed from Oprah.com on Sunday, March 9, 2014
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