Like This? You'll Love That: 9 New Ethnic Foods to Try
Author and adventurous eater Danyelle Freeman suggests trying something from the other side of the menu next time you eat out.
By Lynn Andriani
Original Content | June 20, 2011
If you always order Caprese salad (tomato and fresh mozzarella) at an Italian restaurant, try...
Fonduta. Everyone orders Caprese for the cheese, so why not cut to the chase and order Italy's answer to fondue? Made with Fontina cheese, milk and egg yolks, it's a dip for salami and vegetables.
Printed from Oprah.com on Monday, March 17, 2014
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