Like This? You'll Love That: 9 New Ethnic Foods to Try
Author and adventurous eater Danyelle Freeman suggests trying something from the other side of the menu next time you eat out.
By Lynn Andriani
Original Content | June 20, 2011
If you always order lo mein at a Chinese restaurant, try...
Dan dan noodles. This often-spicy dish forgoes the sliced beef, chicken or pork dressed in soy sauce that's typical in lo mein for minced pork glossed in a thick sesame paste.
Printed from Oprah.com on Wednesday, March 12, 2014
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