Like This? You'll Love That: 9 New Ethnic Foods to Try
Author and adventurous eater Danyelle Freeman suggests trying something from the other side of the menu next time you eat out.
By Lynn Andriani
Original Content | June 20, 2011
If you always order sticky rice at a Thai restaurant, try...
Black rice or purple rice. These grains are beautiful to look at, have a perfumed scent and taste a little crunchier than the usual white sauce soaker-upper.
Printed from Oprah.com on Tuesday, March 11, 2014
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