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Let's Redo Lunch: Two-Bean Salad
Created by Susan Spungen Pack up in style with 4 more bags like the one pictured at left Servings: Serves 2
Ingredients
Directions
Combine green beans, white beans, peppers, cheese, and tomatoes. Add pesto, and season to taste with salt and pepper. Toss well. Top with baby arugula (but do not mix in); keep cool. When ready to eat, combine arugula with other ingredients.
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