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Created by Susan Spungen
O, The Oprah Magazine | Published on November 01, 2008
Photo: J. Muckle Pack up in style with 4 more bags like the one pictured at left Servings: Serves 2 Ingredients:
Let's Redo Lunch: Two-Bean Salad
Combine green beans, white beans, peppers, cheese, and tomatoes. Add pesto, and season to taste with salt and pepper. Toss well. Top with baby arugula (but do not mix in); keep cool. When ready to eat, combine arugula with other ingredients. Get more creative lunch recipes Advertisement
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