Lemon and Smoked-Mozzarella Pizza Recipe
Recipe created by Marcia Kiesel and Liz Pearson
Oprah.com | From the March 2013 issue of
O, The Oprah Magazine
1 pound prepared pizza dough
½ pound smoked mozzarella, thinly sliced
1 small lemon, very thinly sliced, seeds and ends discarded
1½ Tbsp. olive oil
½ tsp. kosher salt
¼ tsp. ground black pepper
Active time: 15 minutes
Total time: 35 minutes
Preheat oven to 450°. Stretch and press dough with your fingers into a 14-inch circle on a large pizza pan or stone.
Arrange mozzarella and lemon slices over the crust, drizzle with oil, and sprinkle with salt and pepper. Bake until golden brown and bubbly, about 20 minutes. Cut into slices and serve immediately.
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Printed from Oprah.com on Saturday, May 18, 2013
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