These salmon steaks have zing—and also help keep your calorie count for the day!
Servings: Serves 4
- 4 (4-ounce) salmon steaks
- 1/4 cup lemon juice
- 1 teaspoon basil
- 1/2 medium onion , chopped
- Salt and pepper to taste
Rinse and place salmon steaks either on foil or in baking dish. Mix together lemon juice and spices. Pour over each steak, if in foil, or over salmon in baking dish. Garnish with onions. Grill for 10–15 minutes on BBQ or in oven.
Printed from Oprah.com on December 8, 2013
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