Try chef Tyler Florence's recipe for Lemon Roasted Fingerling Potatoes, a side dish from his complete seven-day menu .
Servings: Serves 4–6
Ingredients
  • 1 pound fingerling potatoes
  • 1/2 Meyer lemons , cut into quarter wedges
  • 1 sprig rosemary , leaves only
  • 2 sprigs thyme , leaves only
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
Directions
Wash and split finger potatoes lengthwise. Toss in olive oil together with rosemary, thyme and lemon wedges in a flat roasting tray. Season with salt and freshly ground pepper, then roast under the rotisserie chicken for 25 to 30 minutes until golden brown. Stir occasionally to coat in chicken drippings and cook evenly. Season one more time with salt and pepper before serving.
FROM: Celebrity Chefs Move In with Viewer Families
Published on March 11, 2009

NEXT STORY

Comment

LONG FORM
ONE WORD