Servings: Makes 5 dozen cookies
Ingredients 3/4 cup butter1 cup evaporated raw cane sugar or 1/3 cup fruit syrup1 large egg3 large egg whites1/4 cup lemon juice1 teaspoon lemon zest3 1/2 cups unbleached flour2 1/2 teaspoons baking soda1/3 cup white chocolate chips1/2 cup raspberries
Preheat oven to 350°F. Cream together the butter and sugar. Add the eggs and egg whites in stages. Mix in the lemon juice and zest. Combine the flour and baking soda. Mix the dry ingredients into the batter. Mix in the white chocolate chips. Fold in the raspberries.
Portion the cookies and bake for 7–10 minutes.
(Per cookie) 60 calories, 3 grams fat, 1.5 gram saturated fat, 10 mg of cholesterol, 55 mg sodium, 8 grams carbohydrate, 0 grams fiber, 1 gram protein