Two- (Or Even Three-) Day-Old Rice: An Old-Fashioned Casserole We'd Almost Forgotten
Most of us are rarely inspired to do much with leftover rice aside from frying it up with vegetables and whatever meat we have on hand
. However, stuffing the rice into cabbage with carrot, zucchini, currants and other goodies is another brilliant use. Lando says this classic comfort food turns out especially well with leftover rice, since its lower moisture content keeps the filling from becoming mushy or sloppy.
Get the recipe: Stuffed Cabbage Leaves