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Late Night with Colin Cowie
Menu created by Laura Pensiero
Oprah.com  |  May 29, 2008
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Colin Cowie
The drinks are drunk. The guests are thinning out. The party's over? We've only just begun. For Oprah's favorite event designer, it's time for festive cocktails, cherry tomatoes Provençal, succulent beef, and a to-die-for chocolate dessert. Keep your party going! Try these recipes.

Get more recipes for your holiday feast
Cocktails
Dark and Stormy
Raspberry Champagne Cocktail
Finger Food
Sausage Rolls with Worcestershire Sauce
Poached Shrimp with Fire-Hot Cocktail Sauce
Tuna Tartare in Cucumber Cups
Corn and Crab Fritters with Garlic Aioli
Tomatoes Provencal
Late Dinner
Mache Salad with Pear, Goat Cheese, Beets, and Walnuts
Risotto with Wild Mushrooms and Chives
Veal Stew
Spinach and Risotto Casserole
Filet Mignon with Cracked Pink Peppercorns
Crispy Roasted Garlic Potatoes
After-After Hours
Chocolate Pot de Creme with Vanilla Ice Cream
Irish Coffee

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The Ultimate Oprah Show Cocktail Party Menu

Say goodbye to The Oprah Winfrey Show in style. Plan the perfect soiree with this menu from party planner extraordinaire Colin Cowie.

Magnificent Minis

These bites may be tiny, but they pack a punch! Try these recipes before your next party.

Tuna Tartare in Cucumber Cups

Recipe for Tuna Tartare in Cucumber Cups, as seen in the December 2005 issue of 'O, The Oprah Magazine.'

Corn and Crab Fritters with Garlic Aioli

Recipe for Corn and Crab Fritters with Garlic Aioli, as seen in the December 2005 issue of 'O, The Oprah Magazine.'

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