Late Night with Colin Cowie
Menu created by Laura Pensiero
Oprah.com | May 29, 2008
The drinks are drunk. The guests are thinning out. The party's over? We've only just begun. For Oprah's favorite event designer, it's time for festive cocktails, cherry tomatoes Provençal, succulent beef, and a to-die-for chocolate dessert. Keep
your party going! Try these recipes.
Get more recipes for your holiday feast
Cocktails
Finger Food
Late Dinner
After-After Hours
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Say goodbye to The Oprah Winfrey Show in style. Plan the perfect soiree with this menu from party planner extraordinaire Colin Cowie.
These bites may be tiny, but they pack a punch! Try these recipes before your next party.
Recipe for Tuna Tartare in Cucumber Cups, as seen in the December 2005 issue of 'O, The Oprah Magazine.'
Recipe for Corn and Crab Fritters with Garlic Aioli, as seen in the December 2005 issue of 'O, The Oprah Magazine.'
