• 1 cup strong green tea
• 3 tablespoons granulated sugar
• 1/2 cup lemon juice (from about 4 lemons)
• Zest of 1 lemon
• 1 cup dark rum
• 1 1/4 cups Laird's Applejack
• 2 dashes Angostura bitters (optional)
• 4 slices fresh pineapple , 1/2-inch thick, cut into sticks
• 1 quart crushed ice
• 2 stems fresh mint
• Maraschino cherries
• Lemon slices

Combine first eight ingredients, then pour into a thermos. Add ice and serve, garnishing with mint, cherries and lemon slices.