- ½ cup soy sauce
- 2 Tbsp. sugar
- 2 Tbsp. toasted sesame oil
- 1 tsp. crushed red pepper flakes
- 4 cloves garlic, peeled
- 1 Asian or Bartlett pear, peeled, cored, and roughly chopped
- 2 boneless rib eye steaks (about 2 pounds), trimmed and cut into 1½-inch cubes
Active time: 45 minutes
Total time: 5 minutes
Using a blender, puree soy sauce, sugar, oil, pepper flakes, garlic, and pear until smooth. Transfer to a large bowl. Add beef, tossing to coat. Cover and chill 1 hour.
Preheat grill to medium-high heat. Meanwhile, soak 8 (10- or 12- inch) wooden skewers in water for 20 minutes. Drain beef (discarding marinade) and thread onto skewers. Grill, turning occasionally, until medium-rare, about 10 minutes. Transfer to a platter and serve.
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