|
Welcome to Oprah.com
|
Sign up for our newsletters!
|
Terms of Use | Privacy Policy Subscribe to O, The Oprah Magazine |
|
Join |
Kitchen Tools: When to Save, When to SplurgeWe put nine to the test to find out which pricey items pull their weight and which ones should stay on the shelf.
By Lynn Andriani
Photo: Kuhn Rikon
Vegetable Peelers
Related ResourcesKeep Reading
The 5 Recipes We're Lusting for Right NowWe uncover the secret life of kitchen tools to find inventive uses for items you already own.
Kitchen Soup for the SoulNovelist Elizabeth Berg says kitchens feed your spirit, regardless of what's in the refrigerator.
Animal Cookies with Frosting and SprinklesPulling together this simple dough is practically as easy as opening a box, but it's loads more fun.
Diamonds and Pearls RecipeAtlas made these tiny cakes for a refined, Coco Chanel-themed affair, and they're surprisingly simple: you trim the crust off store-bought pound cake; use petit four (or cookie) cutters to turn the cake into little diamonds, ovals and squares; drizzle a confectioners' sugar glaze on top; and finish with pearlized sprinkles.
Advertisement
Food Newsletter
![]()
Healthy snacks that taste like dessert! Sign up for recipes and tips in your in-box.
Advertisement
Advertisement
Hot Topics
Terms of Use
Privacy Policy
DMCA Compliance Contact Us Press Room Ad Sales Harpo Careers OWN Careers Sweepstakes and Promotions Sweepstakes Scams
OPRAH is a registered trademark of Harpo, Inc. All rights reserved. For full list of trademarks, click here.
© 2013 Harpo Productions, Inc. All Rights Reserved. |
