Kitchen Tools: When to Save, When to Splurge
We put nine to the test to find out which pricey items pull their weight and which ones should stay on the shelf.
By Lynn Andriani
Tongs
These sturdy, often underappreciated grabbers can cost $35 or $3.50. While some cooks, like Rizzo, like ones with rubber tips to get a good grip on food, a basic model will work fine. Just make sure the edges curve in slightly; flat tips won't hold on tightly to the slippery chicken or peppers you're grilling or sautéing. Other necessary features: a nice, tight spring and a lock (a must for storage).
Published 10/13/2011