Kitchen Shortcuts and Tips
Quickie shortcuts to making classic recipes, with a little help from a few star ingredients and techniques.
By Lynn Andriani
Original Content | November 30, 2012 
Photo: Thinkstock
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Many recipes call for sautéeing apples in butter and using them as the stuffing for pork tenderloin. You can skip a step by using chunky applesauce. Cut a slit down the center of a pork tenderloin, spoon the sauce in the middle and fold up the tenderloin, securing with toothpicks or string. Roast at 425° for 20 to 30 minutes (until a thermometer reads 145°). |
