Kitchen Shortcuts and Tips
Quickie shortcuts to making classic recipes, with a little help from a few star ingredients and techniques.
By Lynn Andriani
Original Content | November 30, 2012 
Photo: Thinkstock
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Prepared alfredo sauce isn't just the key to making the world's fastest creamy fettuccine dish. If you mix it with tomato sauce and al dente ziti, pour it into a casserole and bake at 350° for 30 minutes, you'll end up with an oozy, bubbly pasta casserole that bears more than a passing resemblance to baked ziti. |
