Kitchen Shortcuts and Tips
Quickie shortcuts to making classic recipes, with a little help from a few star ingredients and techniques.
By Lynn Andriani
Original Content | November 30, 2012 
Photo: Thinkstock
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Sautéed strips of beef with mushrooms in a sour-cream sauce over buttered noodles is a traditional winter dish, but it can take all afternoon to make. The speed version uses a pound of deli roast beef and the consummate cheater's secret weapon, cream of mushroom soup. Sauté a small onion in butter, stir in the beef (cut it into a 1/2-inch dice first) and a handful of sliced mushrooms. Season with salt and pepper, then add the soup and a half can of water. Let it bubble away for 10 or so minutes, then mix in a cup of sour cream. Serve over buttered egg noodles. |
