Stuffed Pork Tenderloin, Streamlined
Many recipes call for sautéeing apples in butter and using them as the stuffing for pork tenderloin. You can skip a step by using chunky applesauce. Cut a slit down the center of a pork tenderloin, spoon the sauce in the middle and fold up the tenderloin, securing with toothpicks or string. Roast at 425° for 20 to 30 minutes (until a thermometer reads 145°).