When Karen Peterson, who writes the blog 365 Days of Slow Cooking, accepted a challenge from a friend to make a slow cooker recipe using only products from the dollar store, she came up with this spicy chili.
Recipe created by Karen Peterson
Photo: Karen Peterson
2 (13-ounce) cans of chili with beans
2 (13-ounce) cans of diced tomatoes with green chiles
1 (14-ounce) can of corn, drained
Sour cream, for serving (optional)
Cheese, for serving (optional)
Cilantro, for serving (optional)
Combine all the ingredients in 4- to 5-quart slow cooker. Stir until combined. Cover and cook on low for 4 to 6 hours, until flavors are blended.
Serve with sour cream, cheese, and cilantro if desired.
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