These red, white and blue treats are delicious, great looking—and don't take all day to make.
By Lynn Andriani
Photo: Con Poulos
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A Summery Tart Filled with Red and Blue Berries
This rustic tart contains four cups of ripe summer berries—any kind works, though blackberries and raspberries are especially good—and loads of sliced apples. You pile the fruit in a super-simple crust, and then fold the crust edges up before baking.
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