The Hot-Cool Treat That's Ready in 5 Minutes
If you've already lit your backyard grill to cook dinner, keep the flames going for this fire-kissed finale: grilled brioche. Simply slice the rolls in half lengthwise, then brush each cut side with melted butter. Grill until they're lightly toasted, and top with a dollop of mascarpone cheese that's been sweetened with a touch of sugar, vanilla and a handful of blueberries.
Photo: Andrew Purcell