Q&A with Chefs Jewels and Jill Elmore
SS: Do you have suggestions for good packable meals?
Jewels: I do think that taking the time to actually make yourself a cucumber and tomato and celery and parsley salad, and putting it in a glass container and putting it in your fridge at work is going to taste even better when you eat it at lunch. Don't be afraid to think outside the box and think that it has to be something that goes into a brown paper bag, although it can be. And also, soups are a great thing to take with you.
Jill: Yeah get a thermos. ... You can even be in your car and be sipping on your soup if you had to. And wrapping stuff in a whole wheat tortilla. You can make a burrito out of anything.
Try some of Jewels' and Jill's recipes!
Jewels' Fantastic Fish Marinade
Jewels' Favorite Soup Jill Makes
Halloumi Cheese with Cucumber Lentil Salad