Jerk-Rubbed Pork Chops
- 4 pork loin chops , thin cut
- 1 lime , juiced and zested
- 2 Tbsp. preferred Caribbean jerk seasoning
- 1 Tbsp. olive oil
- Lime wedges
- Fresh cilantro sprigs
Place pork chops on hot grill set to medium-high heat, and cook for 10 to 12 minutes, running over once until brown on the outside and slightly pink inside.
Remove from heat, garnish with lime edges and cilantro and serve immediately.