Jamaican Punch Recipe
- 1 cup fresh lime juice (about 8 limes)
- 2 cups simple syrup or strawberry syrup
- 2 cups Light Rum
- 2 cups Water
- Ground allspice
In a punch bowl or a large pitcher, combine the lime juice and simple syrup until well blended. Slowly add the rum, stirring constantly.
Add the water 1 cup at a time, tasting as you go. Stop at 3 cups of water if you prefer a stronger punch. Add allspice to taste.
Serve in punch cups or lowball glasses filled with ice.