Photo: Nealey Dozier
If you can’t find focaccia, substitute ciabatta rolls and brush olive oil on the cut sides.
Makes 4 sandwiches
DirectionsTotal time: 15 minutes
Preheat broiler with oven rack in the center. Slice focaccia lengthwise and spread pesto on bottom half. Layer turkey, Genoa salami, red peppers, and mozzarella on focaccia bottoms. Place on a baking sheet and broil until golden and bubbly, about 5 to 7 minutes. Add arugula and focaccia tops and serve.
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Published on September 14, 2012
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