Italian Club Finger Sandwiches
- 6 slices thin-cut white bread
- 1 cup soft spreadable herb cheese
- 8 slices Prosciutto di Parma
- 12 leaves fresh arugula or basil
- 2 plum tomatoes , thinly sliced
- 2 radishes , thinly sliced
Thinly slice and salt the radishes. Pierce a couple of thin slices of radish on each toothpick and place 4 toothpicks in each sandwich. Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.
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