Lemony Yogurt Dip with Dill

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Lemony Yogurt Dip with Dill
In a medium bowl, whisk together 1 cup low-fat plain Greek-style yogurt, 2 finely minced garlic cloves, 2 Tbsp. finely minced fresh dill, 2 Tbsp. lemon juice, 1 tsp. lemon zest, 1 tsp. kosher salt, and ¼ tsp. ground black pepper. Refrigerate 1 hour before serving.

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