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Steak and kidney pie

Quick and Easy Puff Pastry

When Irish chef Cathal Armstrong wants to put a special touch on his traditional pub fare—from bowls of steak and kidney pie (as pictured here) to a Bakewell tart—he works in this homespun, delectable version of crisp, flaky puffed pastry.

Get the recipe for Quick and Easy Puff Pastry

Photo: David Prince
Published on March 08, 2011
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