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Duhallow Cheese and Grits Souffle

Duhallow Cheese and Grits Souffle

Duhallow—a buttery, creamy new semi-soft farmhouse cheese out of County Cork Ireland—is added to tender grits and baked to create a mouthwatering soufflè—all you need for a wholesome lunch.

Get the recipe for Duhallow Cheese and Grits Souffle

Photo: David Prince
Published on March 08, 2011
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