|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
Irish Coffee with Dutch Whipped Cream
Rori Trovato
Pin It
  |  
Print
0
Comment
The perfect nightcap or after-dinner drink on a cold winter evening.

Servings: Makes 4 servings
Ingredients
  • 1 cup heavy cream
  • 1/4 cup Dutch process cocoa , plus more for dusting
  • 1/3 cup confectioners' sugar
  • 4 cups hot brewed coffee
  • 1/4 cup brown sugar
  • 4 ounces Irish whiskey
Directions
With an electric mixer, whip cream with cocoa and confectioners' sugar until just stiff. Fill a mug with 1 cup coffee. Add 1 Tbsp. brown sugar and 1 ounce whiskey. Stir until sugar dissolves. Top with a dollop of whipped cream. Repeat with 3 more mugs. Dust with cocoa before serving.
From the April 2008 issue of O, The Oprah Magazine

Keep Reading

Spaghetti al Forno

Recipe for Spaghetti al Forno, as seen in the March 2008 issue of O, The Oprah Magazine.

Wake Up and Nibble the Coffee

Coffee moves from the mug to the plate in these caffeinated recipes. As seen in O, The Oprah Magazine, April 2008.

Cornmeal Crust Pizza with Greens and Ricotta

Recipe for Cornmeal Crust Pizza with Greens and Ricotta, as seen in the March 2008 issue of O, The Oprah Magazine.

Bill Yosses' Black Forest Cake

For O's 10th birthday, Bill Yosses, the White House pastry chef, made a Black Forest cake in a chocolate box.

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement