The perfect nightcap or after-dinner drink on a cold winter evening.
Servings: Makes 4 servings
- 1 cup heavy cream
- 1/4 cup Dutch process cocoa , plus more for dusting
- 1/3 cup confectioners' sugar
- 4 cups hot brewed coffee
- 1/4 cup brown sugar
- 4 ounces Irish whiskey
With an electric mixer, whip cream with cocoa and confectioners' sugar until just stiff. Fill a mug with 1 cup coffee. Add 1 Tbsp. brown sugar and 1 ounce whiskey. Stir until sugar dissolves. Top with a dollop of whipped cream. Repeat with 3 more mugs. Dust with cocoa before serving.