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Instant Hors d'Oeuvres
Oprah.com  |  May 29, 2008
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A quick bite
With these instant hors d'oeuvres and champagne in the fridge, you're ready for whatever surprise guests the holidays throw your way. Make a meal of the nibbles—it's completely satisfying.

Get more recipes for your holiday feast
Hummus
Tuna with Capers, Parsley, Olive Oil and Lemon Zest
White Beans with Rosemary, Chopped Tomatoes and Olive Oil
Tortilla Spirals with Cream Cheese and Pesto
Olives Marinated in Rosemary and Orange Juice
Goat Cheese Log with Mango Chutney and Cilantro
Spiced Nuts
Hearts of Palm with Balsamic Vinaigrette and Basil
Affogato
Pound Cake with Warm Orange Marmalade

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