Inside Napa Valley's Ubuntu Restaurant

By Dorothy Allison

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Dorothy Allison visits a Napa Valley restaurant where the cooking is so seductive, so full of surprises, it could change the way we all think about food.

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Ubuntu's Garden-Fresh Menu

Farm-fresh vegetables inspire every dish from chefs Jeremy and Deanie Fox.

Chickpea Fries

Recipe for Chickpea Fries, as referenced in the July 2009 issue of O, The Oprah Magazine.

Cauliflower in a Cast-Iron Pot with Raw Cauliflower "Couscous" Garnish

Recipe for Cauliflower in a Cast-Iron Pot with Raw Cauliflower "Couscous" Garnish, as referenced in the July 2009 issue of O, The Oprah Magazine.

Cauliflower in a Cast-Iron Pot

Recipe for Cauliflower in a Cast-Iron Pot, as seen in the July 2009 issue of O, The Oprah Magazine.

Roasted Strawberries with Lime Parfait and Watermelon Ice

Recipe for Roasted Strawberries with Lime Parfait and Watermelon Ice, as seen in the July 2009 issue of O, The Oprah Magazine.

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From the July 2009 issue of O, The Oprah Magazine

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