Ingrid Hoffmann's Chica Chips
Recipe created by Ingrid Hoffmann
May 29, 2008
Servings: Serves 4
- 1 bag potato or plantain chips
- 2 Tbsp. Worcestershire sauce
- Juice of 1 lime
- Chopped fresh cilantro , for garnish
Put the chips in a plastic resealable bag. Add the Worcestershire and lime juice. Seal the bag and shake so the chips are well coated. Put the chips in a bowl and garnish with chopped cilantro.
Printed from Oprah.com on December 6, 2013
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