|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Want some crunch with your lunch? Try Ingrid Hoffmann's Chica Chips—the perfect complement to her Chicalicious Sandwich and Mangolini.

Servings: Serves 4
Ingredients
  • 1 bag potato or plantain chips
  • 2 Tbsp. Worcestershire sauce
  • Juice of 1 lime
  • Chopped fresh cilantro , for garnish
Directions
Put the chips in a plastic resealable bag. Add the Worcestershire and lime juice. Seal the bag and shake so the chips are well coated. Put the chips in a bowl and garnish with chopped cilantro.
Loading...
Advertisement
Advertisement
Advertisement