Inferno Martini Recipe
Photo: Christina Holmes
Eddie likes to make this drink extra-spicy by infusing vodka with roasted habanero peppers instead of jalapeños (just substitute 2 habaneros for the 3 jalapeños in the infusion recipe).

Makes 2 drinks

Ingredients


Directions

Total time: 20 minutes (plus 1 to 3 days for infusing vodka)

Wet rims of 2 chilled martini glasses and roll in sugar to coat.

In a cocktail shaker, combine agave, vodka and passion fruit puree. Fill shaker with ice and shake vigorously until very cold. Strain into glasses and serve.

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