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Junk Food That Isn'tSnack foods are finally nailing that elusive combination: wholesome ingredients and can't-keep-your-hand-out-of-the-bag flavor. Food Should Taste Good is a line of stone-ground tortilla chips in varieties like cayenne-and-vinegar-spiked Buffalo. Arico's thin, crispy cassava chips are made from the fiber-packed root vegetable (try the Ginger on Fire). Riceworks' extra-crunchy brown rice crisps come in versions like wasabi and sesame-soy. Addicts can keep guilt to a minimum, since none of these products have artificial ingredients or trans fats. Photo: Gregor Halenda
From the September 2008 issue of O, The Oprah Magazine
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