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ina garten's rossini cocktail
Photo: William Abranowicz

Rossini Cocktail

To make sugar syrup, boil 1 cup sugar with 1 cup water until sugar dissolves completely, and chill. The syrup will last a few weeks in the refrigerator.

Get the recipe for the Rossini Cocktail

From the September 2012 issue of O, The Oprah Magazine
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