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Iced-Tea Fruit Punch
Created by Annie Wayte Servings: Serves 8–10
Ingredients
Directions
Bring six cups water to a boil; add tea leaves and steep 10 minutes. Strain into a vessel and discard leaves. Add sugar to taste, stirring to dissolve. Cool to room temperature, then cover and refrigerate.
Place ice, fruit and mint in a large pitcher. Add the cold tea and, if using, sparkling water or champagne, and rum. Stir and serve.
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