Photo: Nigel Cox

With five minutes and four ingredients, you can blend your own.
Serves 2

Ingredients

• 1 1/2 cups double-strength coffee, chilled (4 Tbsp. coffee per 6 ounces water OR 1 1/2 cups cold-brewed coffee concentrate
• 1/2 cup low-fat milk
• 2 Tbsp. sugar
• 1 1/2 cups ice, plus more as desired
• Whipped cream (optional)
• Chocolate sauce (optional)

Directions

Total time: 5 minutes

In a blender, puree coffee, milk, sugar, and ice. For a thicker consistency, add more ice and blend. Pour into 2 glasses, and top with whipped cream and chocolate sauce if desired. Serve immediately.

Per serving made with 1 percent milk: 75 calories, .5 gram fat, 2.5 grams protein, 15 grams carbohydrates

Discover new ways to enjoy iced java drinks—at home and on the go