doughnut ice cream sandwich

Photo: Courtesy of Dirty Betty’s

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Doughnut Ice Cream Sandwich at Dirty Betty’s
You might think doughnuts would make a gloppy, greasy vehicle for ice cream, but the baking duo behind Dirty Betty's in Chicago, Jeff Steinberg and Joe Bova, spent nearly two years perfecting a recipe for doughnuts that are baked, not fried. Choose any two of the cakey treats—ranging from old-school cinnamon sugar to Nutella-topped banana—and pair it with one of a dozen cold-and-creamy centers, like mango sorbet or dark chocolate gelato.
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