Delightful Icy Treats for the Hottest Days of Summer

Doughnut Ice Cream Sandwich at Dirty Betty’s

You might think doughnuts would make a gloppy, greasy vehicle for ice cream, but the baking duo behind Dirty Betty's in Chicago, Jeff Steinberg and Joe Bova, spent nearly two years perfecting a recipe for doughnuts that are baked, not fried. Choose any two of the cakey treats—ranging from old-school cinnamon sugar to Nutella-topped banana—and pair it with one of a dozen cold-and-creamy centers, like mango sorbet or dark chocolate gelato.