Delightful Icy Treats for the Hottest Days of Summer

Do the Twist

You don't have to leave the house to satisfy your craving for soft-serve. Just try this easy technique adapted from The Truck Food Cookbook, by John T. Edge. The trick is mixing store-bought ice cream with whipped cream; then go for a dip in our homemade chocolate-shell sauce and add toppings like chopped pistachios and toasted coconut flakes.

Get the Chocolate Shell Recipe

Get the Cheater Soft-Serve Ice Cream Recipe